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The Food of Appalachia In-Person
This class offers a practical understanding of the foodways that bind Appalachia. You'll learn about traditional Appalachian foods, gardening, processing, and cooking methods, gaining valuable insights into the region's culinary heritage. This event takes place on the Third Floor of the Library.
- Date:
- Wednesday, September 17, 2025
- Time:
- 6:30pm - 7:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Library Flex Space - 3rd Floor